If you like “food and culture” topic, you will like for sure “A Taste of the Past” podcast on Heritage radio network. Last episode of this show was dedicated to Persian cuisine and I realized that I really don’t know much about cooking traditions in this part of the word. First attempt in Google gave me Eshkeneh onion soup recipe with taste combinations I’ve never tried before. Can you imagine the soup made with chopped mint, onions, tomato and pomegranate? Let’s try it! Here is a recipe.