Traditional Slovak food exposed part 4. 1957 cookbook review

Bittersweet memories from the past: I was not a very healthy kid and spent most of my childhood on a very strict diet. What was a boy, who was allowed to eat only boiled or steamed food dreaming about? About “normal” food of course. I was drawing my first food illustrations, inventing recipes and reading famous “The Book of Tasty and Healthy Food” – staple cooking book of the Soviet Union, published in 1952. Since  then, I have felt a special connection to old cookbooks, as by reading them you can understand cultural background of the country where they were published. Do I need to say that I was very excited to discover “Cooking for the healthy and the sick” (original title: Varíme zdravým a chorým) by Imrich Sečanský, first published in 1957? So what was Slovak cuisine about 60 years ago?

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