My library

Here is a list of the books I’ve read since January 2017

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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-Lawson


Cuisine and Culture: A History of Food and People by Linda Civitello


Urban Jungle: Living and Styling with Plants by Igor Josifovic and Jonathan Deutsch

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The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)

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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole Mouritsen

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) by Jeremy Strong PhD

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The Amish Cook: Recollections and Recipes from an Old Order Amish Family