My library

Here is a list of the books I’ve read since January 2017

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-Lawson

Cuisine and Culture: A History of Food and People by Linda Civitello

Urban Jungle: Living and Styling with Plants by Igor Josifovic and Jonathan Deutsch

The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)