I feel a special kind of excitement as today I’m going to post the first meat recipe in my blog. It didn’t take too long to decide what meat dish to cook first as my Slovak friends mentioned that they have never tried rabbit and I invited them to the dinner with rabbit stew.
Before I share the recipe, here is a funny story about my experience with rabbits. In Odessa, where I grew up, rabbits on farm markets are always sold with one unskinned paw. Why? Because it is a proof that you are buying a rabbit, not a cat that was caught on the nearest street. I am still not sure if these “rabbit cats” were not just an urban legend.