Continue reading “Kačacie ragú s cestovinami pappardelle a kvakou”
Syr a tuniak nie sú až tak tradičnou kombináciou, ale v prípade tohoto receptu, im to spolu ozaj klape 🙂
Asi je na čase pridať pár nových receptov.
Začneme touto jednoduchou kuracou polievkou v thajskom štýle.
Continue reading “Thajská kokosová polievka s kuracím mäsom”
This recipe is typical for Western Slovakia (at least I was told so), but I believe that it deserves to be more widely known. These cookies are really fantastic and I’ve baked them for a few times during winter holidays as they have a tendency to be eaten first.
( 🇸🇰 slovenský preklad nájdete za anglickým textom)
Continue reading “Linzer dough cookies with jam filling and nut meringue”
This year Christmas baking includes just 7 varieties of cookies, I will share some of my favourites. This recipe is amazing because I like everything about rye flour and molasses, my most often baked sourdough bread is rye bread too.
( 🇸🇰 slovenský preklad nájdete za anglickým textom)
Continue reading “Rye cookies with rice molasses, ginger and caraway seeds”
To finish this year pumpkin season with a style I decided to make a pumpkin cheesecake. I’m not so much a cheesecake person in terms of cooking cheesecakes, but I love to eat them 🙂 Hard to believe, but it was the second cheesecake I had ever done in my life and the first cheesecake I’ve baked this year. No need to say that I was looking for something very exceptional. Recently I’ve received a pumpkin cake spice all the way from New York and I was so excited to use it. We don’t have it on sale here in Slovakia and it’s amazing that I have it on my shelf with spices now. ( 🇸🇰 slovenský preklad nájdete za anglickým textom)
After baking so many varieties of bread (and being excited about even more varieties I want to try) I was curious when I fond the recipe of some sweat sourdough baking that I would like to try:) This dough is absolutely amazing! The original recipe calls for pumpkin purée filling which I had already tried, but then I decided to try it with apples and it was even more exciting. I think that you can supplement apple/pumpkin purée with any kind of fruit purée you like. Also fillings like sesame or poppy seeds work nice. (🇸🇰 slovenský preklad nájdete za anglickým textom).
Once I was told that I didn’t share cool recipes here. I asked, what kind of recipes could be considered as “cool” and got the answer “you have to share the recipe of homemade Bún bò nam bô”. Well, here is this recipe, am I cool now? If you decide to cook it, I have just one advice: never cook it yourself, as all this cutting work takes pretty much time and it’s much more fun to share these tasks with a company of friends. So invite your tribe and make “the Bún bò Nam bô” night 🙂 (🇸🇰 slovenský preklad nájdete za anglickým textom).
Continue reading “Greetings from Nová Baňa: homemade Bún bò nam bô recipe”
It’s a pumpkin season and I surprisingly turned out to be a big lover of everything made with pumpkin. Today I will share a very easy recipe of pumpkin soup, that is already added to my collection of autumn comfort food. (🇸🇰 slovenský preklad nájdete za anglickým textom). Continue reading “Roasted pumpkin soup with coconut milk”
A fish dish for a change. Many of you asked if I am vegetarian because I mostly post vegetarian recipes here. No, I am not, just meat is not my biggest priority in the kitchen now and that’s why I am more focused on other dishes. However, fish is always a good idea, especially boneless shark stakes. The recipe is so simple 🙂 (🇸🇰 slovenský preklad nájdete za anglickým textom).
So the day when I’m going to share my first sourdough recipe has come and I feel a little bit nervous. If you have any kind of questions about this recipe, please don’t hesitate to leave a comment or reach me via email dezigotek(a)gmail.com.
(🇸🇰 slovenský preklad nájdete za anglickým textom). Continue reading “Sourdough focaccia with cherry tomatoes”
I haven’t posted any recipes for more than a month and a half and it will not be changed soon for a number of reasons. The main and the most important one is: I’m going to cook and to shoot recipes for a new cook book project I’m involved to. It’s exciting but also very time consuming, especially considering that I’m going to make 2 recipes per week and also I have to keep doing my usual work. Well, it’ll be a challenge, but I still hope to find some time to update this page too. Before cookbook madness hasn’t started, I want to share a brilliant roasted pepper soup recipe. It’s surprising, but I’ve tried it only this summer for the first time, where was it hidden before?
(🇸🇰 slovenský preklad nájdete za anglickým textom).
Continue reading “Roasted red pepper soup with cauliflower”
My experience with sourdough baking
I would like to share my experience with sourdough, as it has been my favorite activity in the last couple of months. So here is my very own version of TOP3 myths about sourdough baking. (🇸🇰 slovenský preklad nájdete za anglickým textom).
Red rhubarb is finally at the season so I can bake one of the pies I have been thinking about since last summer.
A few comments before I share the recipe. It may be the simplest recipe I shared here, so don’t hesitate to cook it even if you are not an experienced baker. Then, it’s hard to define exact measurements as if you prefer, for example, more almonds, you can use more almonds and no one will judge you.
And also: you don’t need to spend hours in the kitchen cutting rhubarb into a pattern, just do it in the way you like. (🇸🇰 slovenský preklad nájdete za anglickým textom).
Last Saturday I had a short date with my childhood harvesting cherries from a tree in Zahorska Bystrica garden. Well, I’m glad to say that I’m still good in it 🙂 I also noticed that garlic scapes have fully grown and it’s the highest time to harvest them too. It’s not a product from my childhood, but I was excited to cook it. I didn’t read any recipes, just took everything I found in the fridge that could match garlic scapes and cooked a cream soup. Here is a recipe (🇸🇰 slovenský preklad nájdete za anglickým textom).
